Latest Stories
The latest news and updates from Scientific American.
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Scientific American Volume 311, Issue 6
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Crying Baby Mammals All Sound the Same to Mama
Distress calls of infant mammals are strikingly similar -
Features
Technology
People Love Their Smartphones but Hate the Batteries [Survey Results]
Scientific American readers say smartphones have not replaced tablets or PCs, and still need better batteries, cameras and biometric security options -
Scientific American Volume 311, Issue 6
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Book Review: The Lost Elements
Books and recommendations from Scientific American -
Ask the Experts
Health
Why Does Cancer Therapy Make Food Taste Terrible?
The chemicals attack taste buds while the brain associates nausea with eating
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Scientific American Volume 311, Issue 6
More Science
Cities Want Cops to Wear Cameras, but Technology Could Heighten Distrust if Not Carefully Used
Wearing small recording devices could reduce violent confrontations, but without careful planning and better research, the attempt could backfire -
60-Second Earth
Energy & Sustainability
Movies Can Boost Solar Power
The pattern that stores a film on a Blu-ray disc also can help improve photovoltaics. David Biello reports -
Features
Technology
Robot Athletes Got Game [Video]
From baseball to billiards, robots are improving their play, even competing in the RoboCup and RoboGames -
Scientific American Volume 311, Issue 6
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World Population Will Soar Higher Than Predicted
World population will hit nearly 11 billion by 2100 -
Bring Science Home
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Scrumptious Science: Great Globs of Gluten!
A tasty Thanksgiving test from Science Buddies -
Scientific American Volume 311, Issue 6
Evolution
These Amazing Spiders Look Remarkably Like Ants [Slide Show]
Ant-mimicking spiders are the ultimate imposters -
Science Talk
Mind & Brain
Best of Thanksgiving 2: Let's Talk Stuffing--Your Face!
Cornell University's Brian Wansink talks about eating behavior and how mindless eating has us consuming way more calories than we suspect.
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Science Talk
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Best of Thanksgiving 1: Let's Talk Turkey!
Turkey scientist Rich Buchholz of the University of Mississippi talks about the turkey on your plate and his own turkey research.
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News
Mind & Brain
Reality Check: 10 Practical Applications of Illusions
Artists invented illusions hundreds and sometimes thousands of years ago. Today we capitalize on those lessons and apply them to new technologies and formats -
Scientific American Mind Volume 25, Issue 6
Mind & Brain
Mental Health Crises Online: Is Social Media a Friend or Foe?
People are increasingly broadcasting symptoms of mental illness on social media. We should listen -
Nature
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Vultures's Gut Bacteria Make Sure Rotten-Meat Diet Isn't Fatal
Gut bacteria and strong gastric juices show how the birds can live on decaying flesh. -
Interactive Features
Health
Ebola’s Relentless Tides: A Timeline
The latest outbreak in humans represents just the most recent but also most deadly among several incidents dating back to 1976 -
Scientific American Volume 311, Issue 6
Energy & Sustainability
Cities to the Rescue
As nations dither on meaningful steps to combat climate change, localities are stepping in with their own measures to reduce emissions of greenhouse gases -
News
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DNA Can Survive Reentry from Space
Genetic blueprints attached to a rocket survived a short spaceflight and later passed on their biological instructions -
News
Health
Protein Project Could Help Expose Cancer’s Causes
Scientists unveil the world’s largest index of human protein interactions, which could pinpoint cancer genes. -
Guest Blog
Health
Artificial Sweeteners May Have Despicable Impacts on Gut Microbes
I find it ironic that Thanksgiving coincides with American Diabetes Month. In honor of that irony, two recently published studies have suggested a possible link between what you eat, how it impacts the behavior of the microbes living in your gut, and type II diabetes.
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